Canonteign Falls and Swanaford Vineyard will joined forces for a superb pop-up dining experience celebrating great local food and wine.

The collaboration is the first in a calendar of pop-up foodie feasts taking place in the vineyard throughout 2020 and marks the reopening of Canonteign Falls for the 2020 season when new head chef Matt Marshall is relaunching Canonteign kitchen with a fresh new menu.

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Canonteign Kitchen showcased their passion for creating great dishes from the larder of fantastic produce found locally at this special pop-up feast over fire. The menu celebrates local ingredients, cooked simply and superbly on a wood-fired oven and includes River Teign mussels, local charcuterie, and Black Tor Brewery IPA roast chicken.

Swanaford’s award-winning wines Accompanied the kitchen’s gorgeous plates of food.

Swanaford has 10 acres under vine in the Teign Valley where owners Ben and Caroline Goulden do almost everything by hand to create high-quality English sparkling and still wines. 

Canonteign Falls is a magical natural paradise set in the heart of the Teign Valley, where 70m of cascading waterfall, lakes, adventure playgrounds, and the Canonteign Kitchen make this a perfect day out for the whole family.