Join us for our pop up Devon Feast Evening where our new award winning chefs in Canonteign Kitchen will serve a carefully curated 5 course menu which champions the beautiful local produce we have in Dartmoor and Devon. Our lakeside café will be transformed for the night to offer a unique dining experience, guests can expect a friendly celebration of exceptional seasonal food which will showcase our new chef and menu.  

Tickets £35 per person, can be booked here 

Tickets include:

• Glass of local English Swanaford fizz on arrival - Swanaford is a small family vineyard hand-crafting wines on south east-facing slopes of the Teign Valley

• 5 course seasonal menu (vegetarian option available please pre order) see links below

• A paired wine menu is available for an additional cost. Please ask to view this on arrival.

Sample Menu  (may have last minute changes due to seasonality of ingredients)

South Devon Mackerel  -  BBQ mackerel pâté, beetroot, gin pickled cucumber

Slow grown Dartmoor Shepherd Crispy lamb Feta, capers, Salsa Verde

River Teign Trout Gravlax - Cured in pickled Dartmoor blueberries, nasturtium 

Dartmoor Beef - Slow cooked Ox cheek, onions, truffle potato terrine

Rhubarb & Custard - Ginger, Swiss meringue, ice cream

Sample Menu Vegetarian (please let us know if you would like the veggie option at least 48hrs prior to the meal)

Garden beetroot  - Sheep curd, candied walnuts, orange

Salt baked turnip - Gouda mousse, maple butter, caramelised turnip puree, wild garlic

Truffle cappuccino    - Truffle puree, truffle foam, truffle oil  

Gnocchi - Sage, pumpkin, oak smoked goats’ cheese 

Rhubarb & Custard  - Ginger, Swiss meringue, ice cream 



Five course taster menu including arrival drink £35 

Wine pairing £30  


Please note the vegetarian menu requires a pre order at least 48hours prior to the feast. So do let us know via email This email address is being protected from spambots. You need JavaScript enabled to view it.m or by phone 01647 252434

Please note: You must be over 18 to attend. There will also be a bar that accepts card and cash, parking is at Canonteign Falls visitors car park. 

All meals are prepared in a kitchen that also handles celery, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphites. Although every care has been taken to ensure meals are free from allergens, we cannot guarantee this.This event is not suitable for people with severe allergies.