Join us for a Valentine Supper where Canonteign Kitchen will serve a carefully curated seasonal menu which champions beautiful local produce. Our lakeside café will be opened for one night and  transformed to offer a romantic dining experience, guests can expect a roaring fire, cosy tables and a choice of exceptional seasonal food from a special menu. Tickets are £19.95 for two courses or £24.95 for three with a special offer on a bottle of Prosecco for £15, if booked and paid for in advance (£25 on the evening). To book a table email This email address is being protected from spambots. You need JavaScript enabled to view it. or visit Eventbrite.

Guests can select two or three courses from the menu below.

 

Valentines Feast 2020

Starter

Crispy pork belly

Crackling shards, sticky red cabbage, burnt apple sauce 

Salt baked celeriac    

Soy pickled shallots, roasted peanuts, crispy kale, celeriac puree  

Baked Sharpham Elmhirst for two   

Local baked camembert style cheese, breads, pickles, vegetables to dip   

 

Main

Slow cooked blade of beef

Truffle and Cornish kern chips, Celeriac puree, crispy kale  

Cornish Hake 

River teign mussels, Topsham chorizo croquette, leeks 

Fried Gnocchi

Ticklemore goats, peas, crostini  

 

Dessert 

Cream brulee  

Lemon short bread 

Chocolate tart 

Honey comb, ice cream 

Baked Alaska  

Ginger sponge, rum glazed pineapple, ice-cream, swiss meringue  

2 Courses £19.95 / 3 Courses £24.95

As we use shared equipment in a busy environment, our products may not be suitable if you have severe allergies. A full list of ingredients is available on request.