Roast celeriac soup, freshly baked focaccia on the table.
Charred early-season Asparagus, truffle hollandaise.
Teign Valley organic chicken, end of season BBQ leeks, baked potato mash, crackling.
Hen of the woods mushroom tagliatelle, mushroom mousse, crispy onion rings, wild garlic.
British rhubarb fool, custard, shortbread.
Blue Bay mousse, honey & saffron cake, salty walnuts.
£35 per person.
Music provided by Bob King & His Society Serenaders